Silicone Knife, random color
Inhouse product
silicone Cooking Knife
-Designed for cutting dough and cake.
0.05 cm thick
– It is very soft and flexible.
-I like when I roll out the dough I don't need to move the dough anywhere, to cut it into squares for dumplings or just strips for pasta, I use this cooking knife.
– It is also very convenient for me to use it when I need, when baking,
– to touch or move the raised pastry slightly,
-The dough does not stick to it and appears very delicately.
-The silicone cooking knife can be easily washed under hot running water
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